Ham Museum? No gracias. I'm not a huge fan of ham. I'll have a bit on Easter and that's enough for me.
Another popular cuisine in Spain is Paella. Paella is this grain - sometimes like rice, sometimes more like a noodle, cooked in a huge... frying pan, maybe like a cast iron one? and then you add different things to it - seafood, chicken... dare I say it... ham?
I ate Paella for the first four days in Spain...
Paella in Valencia was a bit different, the grains were more noodley...
And I tried crawfish...sweeter than I thought it would be!
I can't wait to read your posts for BigTime Blogging Challenge 2017! Leave your permalink in the comments and feel free to share on SM with #btbc17!
Great idea to do some research before you went. I've finally made it to an age to be adventurous with new foods. Perhaps a trip to Spain...
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Here's my post! I agree with Alyce, it's easier to become more adventurous with food as you age. And I think I would like the more noodly paella.
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Way to go trying those foods! I'm loving hearing all about your trip through Spain. We had exchange students from Valencia when I was younger. I loved it!
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I'm getting a late start, but here goes!
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